Title: Oatmeal Raisin Bread - Dak
Categories: Breadmaker
Yield: 1 Servings

2 1/2	ts	Yeast
1	c	Oatmeal
2	c	Bread flour
1	c	Whole wheat flour
1	tb	Gluten
2	tb	Honey
1	ts	Salt
1	tb	Oil or applesauce
1 1/4	c	Warm water
1/2	c	Raisins
1/4	c	Chopped nuts (optional)
1	ts	Cinnamon

You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.

Sharon in Phoenix

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